<strong>Роб Данн</strong> (<em>Rob Dunn</em>) - биолог, писатель, профессор Университета штата Северная Каролина, США. Он написал несколько книг, а его научные очерки публиковались в таких журналах, как BBC Wildlife Magazine, Scientific American, Smithsonian Magazine, National Geographic и других.<br/><a href="https://en.wikipedia.org/wiki/Robert_Dunn_(biologist)">Robert Dunn (biologist) - Wikipedia</a><br/><b>Книги:</b><br/>➤Every Living Thing: Man’s Obsessive Quest to Catalog Life, from Nanobacteria to New Monkeys (HarperCollins Publishers, 2009)<br/>➤The Wild Life of Our Bodies (HarperCollins Publishers, 2011)<br/>➤The Man Who Touched His Own Heart (Little Brown, February, 2015), a biography of Werner Forssmann<br/>➤Never Out of Season: How Having the Food We Want When We Want It Threatens Our Food Supply and Our Future (Little, Brown, 2017)<br/>➤Never Home Alone (Basic Books, 2018)<br/>➤A Natural History of the Future (Basic Books, 2021)<br/>➤Delicious: The Evolution of Flavor and How It Made Us Human, в соавторстве с Monica Sanchez